News & tips
Business know-how for Vietnamese shops
Updates on tax rules and e-invoices plus practical operating and digital-transformation tips for restaurants, cafés and retail — from the Ordersys team.
Managing a restaurant in Vietnam when you are not there
Five numbers each morning, and the one principle that beats every permission setting.
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Opening a restaurant in Vietnam: the licences, in the right order
Six steps in the order that works. Fire safety has to be designed in, and the ownership structure is the biggest risk foreigners underestimate.
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E-invoice requirements in Vietnam: who is in scope and what to prepare
Two different regimes, one threshold counted across every sales channel, and why a platform paying your tax does not mean it issues your invoices.
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Hiring staff in Vietnam: contracts, insurance and the 2026 minimum wage
One month is the line for contracts and insurance. Part-time staff can be in scope since July 2025, and fining employees is prohibited.
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The cost of opening a restaurant or café in Vietnam
Most of the capital goes into the lease deposit and the fit-out. The operating reserve is the line most budgets leave out.
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Choosing a POS system in Vietnam: five questions before you sign
Five questions that decide whether a POS works here, and why switching the whole system to English is a mistake.
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