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Ordersys user guide

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Employee List

  1. Purpose: 

Employees are accounts used to log in and access the system. Each employee is assigned to a specific permission group to perform the operations designated for that group. Users can configure specific branches for employees.

Currently, the system supports employees with the following positions:

Position

Description

Manager

Access the Administration page and utilize the entire system to configure sales-related settings for Customers, handle purchasing/returns for Suppliers, and manage other system features.

Cashier

Access the system with the interface and functions related to the Cashier role, such as opening/closing shifts, processing payments, and inventorying orders/tables/orders from Order Staff or Kitchen Counter, etc.

Order Staff

Access the system with the interface and functions related to the Order Staff role, such as selecting tables, sending items, and requesting payments.

Kitchen Counter

Access the system with the interface and functions related to the Kitchen Counter role, such as viewing dishes, confirming or declining preparation, and sending dishes to the Cashier, etc.

To manage the Employee List, access here

  1. Conditions of use: 

User accounts must be assigned functional permissions.

  1. Procedural steps:

Step 1: The User accesses “System” and selects “Employee List”.

 

Step 2: Perform the required functions.

  • Create new: Select the “Add” button, enter the Category information, and select “Save” to create the Category.
    • Detail Tab: Enter the employee’s information.
    • Login Tab: Create a login account for the employee to access the system.

Note: Fields marked with (*) are mandatory and must be entered/selected by the user.

  • Employee Code”: The code assigned to the employee to facilitate business management.
    • If the Code is configured in “General Parameters” and “Document Numbering Rules”, the User sets up the code according to a specific format, and the code will automatically increment according to a standard pattern.
    • If the Code is not configured in “General Parameters” and “Document Numbering Rules”, the User must manually enter the code.
  • Branch”: Select the branch where the employee works.
  • Full Name”: Enter the employee's full name.
  • Phone Number”: Enter the employee's phone number.
  • Employee type”: Select the type of employee for the staff member.
  • Adjust: Select or “Update”; the selected category popup will be displayed, and the User adjusts the information. Select “Save” to update the information.

  • Delete: There are two options for performing this action. Confirm deletion by selecting “Delete”.

 

  • Delete one: Select the Origin you wish to delete, then select
  • Delete multiple: Check the first column, then select “Delete”.
  • View: Select to view the information.

 

 

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