Report Unavailable Item

1. Purpose:

This function allows the kitchen/bar staff to report unavailable menu items due to insufficient ingredients for preparation. Cashiers, staff, and managers will receive a notification of the unavailable item once the report is sent.

1. Usage conditions:

Items that have not yet been confirmed for preparation, and user accounts that have been granted the necessary permissions with the shift currently open

1. Steps to perform:

Step 1: Click to select the Report Unavailable Item function

Illustrative image of the Report Unavailable Item operation

Step 2: Search for and select an item

Illustrative image of the item search operation

Step 3: Send an unavailable item notification

Illustrative image of the operation to send an unavailable item notification